A Mouth-Watering Camping Dessert

| September 10, 2015 | Fires, Food

 

What you have to do:

Take 4 long metal skewers and thread each one with 5 marshmallows and 4 hulled strawberries. Carefully hold them over the campfire, turning slowing, until the marshmallows are toasted.  Stir a pinch of salt into the caramel and drizzle your kebabs.  Sprinkle with the hazelnuts and any crumbled biscuit and ENJOY!

 

 

Marshmallow & Strawberry Kebabs

kebab sweets for camping

 

Article Source:  BBC Good Food

Featured Image Source:  BBC Good Food

 

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Peter