Best Dutch Oven Ribs Ever

Peter | September 8, 2015 | Fires, Food

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Recipe:

Wash and trim ribs. Remove skin on back of ribs with a paper towel. Dry completely , apply a light coating of Honey mustard to all surfaces of ribs and coat your ribs with the BBQ rub on all sides. Slice Bell peppers and Onion, place in bottom of Dutch oven.

Place rubbed ribs on top of Bell peppers and Onion.

Pour BBQ sauce on top of ribs, enough to cover thickly.

Pour 1/2 to 3/4 of beer around sides to coat bottom,

Cooking time:

Try to cook at least two hours. Depending on your pot and weather conditions, start out with the basic three up three down formula and work from there.

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